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The New York Times 60 Minute Gourmet
de Pierre Franey
- Usado
- Tapa dura
- Estado
- UsedVeryGood
- ISBN 10
- 0812908341
- ISBN 13
- 9780812908343
- Librería
-
Skokie, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
UsedVeryGood. We flipped through this book and didn't notice any notes or underlines. Minor shelf wear. The dust jacket shows normal wear and tear. This is a hardcover copy. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
Sinopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.
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Detalles
- Librería
- Books4Cause Inc.
(US)
- Inventario del vendedor #
- 5D4WH7000ID3_ns
- Título
- The New York Times 60 Minute Gourmet
- Autor
- Pierre Franey
- Estado del libro
- UsedVeryGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0812908341
- ISBN 13
- 9780812908343
- Editorial
- Crown Publishing Group
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 1979-10-12
Términos de venta
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Sobre el vendedor
Books4Cause Inc.
Miembro de Biblio desde 2020
Skokie, Illinois
Sobre Books4Cause Inc.
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
