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The New York Times 60-Minute Gourmet

The New York Times 60-Minute Gourmet

The New York Times 60-Minute Gourmet

The New York Times 60-Minute Gourmet

de Franey, Pierre

  • Usado
  • Muy bueno
  • Tapa blanda
Estado
Muy bueno
ISBN 10
0812933028
ISBN 13
9780812933024
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
GORING BY SEA, West Sussex, United Kingdom
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Sobre este artículo

Paperback. Very Good.

Sinopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.

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Detalles

Librería
World of Books Ltd GB (GB)
Inventario del vendedor #
GOR003317523
Título
The New York Times 60-Minute Gourmet
Autor
Franey, Pierre
Formato/Encuadernación
Tapa blanda
Estado del libro
Usado - Muy bueno
Cantidad disponible
3
ISBN 10
0812933028
ISBN 13
9780812933024
Editorial
Crown Publishing Group
Primera fecha de publicación de esta edición
2000-04-04

Términos de venta

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Sobre el vendedor

World of Books Ltd

Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2007
GORING BY SEA, West Sussex

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