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The New York Times Natural Foods Cook Book
de Hewitt, Jean
- Usado
- Tapa dura
- First
- Estado
- Very Good Plus/Very Good
- ISBN 10
- 028562069X
- ISBN 13
- 9780285620698
- Librería
-
Carlisle, Cumbria, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Souvenir Press Ltd, 1972. First British Edition. Light wear, else clean and tight.. First Edition. Hard. Very Good Plus/Very Good. 8vo.
Reseñas
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Detalles
- Librería
- Bookcase
(GB)
- Inventario del vendedor #
- 68328
- Título
- The New York Times Natural Foods Cook Book
- Autor
- Hewitt, Jean
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good Plus
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- ISBN 10
- 028562069X
- ISBN 13
- 9780285620698
- Editorial
- Souvenir Press Ltd
- Lugar de publicación
- London
- Fecha de publicación
- 1972
- Size
- 8vo
Términos de venta
Bookcase
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Bookcase
Miembro de Biblio desde 2009
Carlisle, Cumbria
Sobre Bookcase
A Georgian four-floor antiquarian bookshop in Carlisle's historic quarter specialising in Cumbria, Scotland, Mountaineering and rare finds. We are a friendly business, which was started by a local family and is run by friendly and experienced team members.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
