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A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection

A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection

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A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection

de NAPIER, Robina

  • Usado
  • near fine
  • Tapa dura
Estado
Near Fine
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
COLUMBIA, Missouri, United States
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Sobre este artículo

1882 Noble Book of Cookery Royal English Recipes Food Kitchen Cooking in c1467

'The Noble Book of Cookery' is one of the earliest printed cook books. First published in 1467, 'A Noble Boke off Cookry' provided kitchen instructions for royal chefs, recipes, and dining settings. This 1882 edition was printed in the style of the early versions, including the original Middle English text, edited by Robina Napier.

Item number: #16347

Price: $599

NAPIER, Robina

A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection

London : E. Stock, 1882.


Details:

· Collation: Complete with all pages

o xiii, [1], 136, [2]

· Language: English

· Binding: Vellum; tight and secure

· Size: ~9in X 7.25in (22.5cm x 18.5cm)

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16347

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Detalles

Librería
Schilb Antiquarian Rare Books US (US)
Inventario del vendedor #
16347
Título
A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection
Autor
NAPIER, Robina
Formato/Encuadernación
Vellum; tight and secure
Estado del libro
Usado - Near Fine
Cantidad disponible
1
Encuadernación
Tapa dura
Editorial
E. Stock
Lugar de publicación
London
Fecha de publicación
1882
Peso
0.00 libras
Palabras clave
1882 Noble Book of Cookery Royal English Recipes Food Kitchen Cooking in c1467rare, antique, old, first edition, 1st state, provenance, signed, inscribed, dust jacket, vellum, manuscript, engravings, illustrations, leather, plates, maps, antiquarian

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Schilb Antiquarian Rare Books

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Schilb Antiquarian Rare Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2018
COLUMBIA, Missouri

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Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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