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North Atlantic Seafood
de Alan Davidson
- Usado
- Bueno
- Tapa dura
- First
- Estado
- Bueno/Very Good
- Librería
-
Jim Thorpe , Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Detalles
- Librería
- The Vintage Bookstore
(US)
- Inventario del vendedor #
- 009310
- Título
- North Atlantic Seafood
- Autor
- Alan Davidson
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bueno
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition.
- Editorial
- The Viking Press
- Lugar de publicación
- New York
- Fecha de publicación
- 1979
- Palabras clave
- NOISBN, SEAFOOD, RECIPES, SHELLFISH, COOKING
- Catálogos del vendedor
- Cooking;
Términos de venta
The Vintage Bookstore
We will ship anywhere via USPS - extra charges may be requested for oversized parcels.
Sobre el vendedor
The Vintage Bookstore
Sobre The Vintage Bookstore
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....