North Atlantic Seafood
de Davidson, Alan
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- ISBN 10
- 0670515248
- ISBN 13
- 9780670515240
- Librería
-
Rockville, Maryland, United States
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Sobre este artículo
Sinopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Detalles
- Librería
- Second Story Books, ABAA (US)
- Inventario del vendedor #
- 1340835
- Título
- North Atlantic Seafood
- Autor
- Davidson, Alan
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Edición
- First Viking Press U.S. Edition
- ISBN 10
- 0670515248
- ISBN 13
- 9780670515240
- Editorial
- The Viking Press
- Lugar de publicación
- New York
- Fecha de publicación
- 1980
- Palabras clave
- Cookery, Seafood; Shellfish, North Atlantic Ocean
Términos de venta
Second Story Books, ABAA
Sobre el vendedor
Second Story Books, ABAA
Sobre Second Story Books, ABAA
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