North Atlantic Seafood
de Davidson, Alan
- Usado
- Estado
- Ver descripción
- ISBN 10
- 0140462988
- ISBN 13
- 9780140462982
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
Davidson, Alan. North Atlantic Seafood. (Penguin Handbooks) (2nd Imp) Penguin Books: Harmondsworth, UK 1986. 8vo (200x130mm) stiff pict card wrappers 512pp. VG-/- spine creased & sunned; fore-edge stained; good reference copy
Sinopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Detalles
- Librería
- Books for Cooks (AU)
- Inventario del vendedor #
- 9780140462982-2
- Título
- North Atlantic Seafood
- Autor
- Davidson, Alan
- Formato/Encuadernación
- Second-hand softcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0140462988
- ISBN 13
- 9780140462982
- Editorial
- Penguin Books
- Lugar de publicación
- Harmondsworth, UK
- Fecha de publicación
- 1986
- Catálogos del vendedor
- Ingredients;
Términos de venta
Books for Cooks
Sobre el vendedor
Books for Cooks
Sobre Books for Cooks
Glosario
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