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North Atlantic Seafood

North Atlantic Seafood

North Atlantic Seafood

North Atlantic Seafood

de Davidson, Alan

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ISBN 10
0670515248
ISBN 13
9780670515240
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Melbourne, Victoria, Australia
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Sobre este artículo

New York: The Viking Press, 1980. Second-hand hardcover.

Davidson, Alan. North Atlantic Seafood. [FIRST EDITION - US] The Viking Press: New York, 1980. 8vo (240x160mm) qtr bnd, beige cloth, blue bds 512pp. VG-/VG t.e lightly soiled & foxed; fore-edge lightly soiled

Sinopsis

ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

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Detalles

Librería
Books for Cooks AU (AU)
Inventario del vendedor #
0670515248-01
Título
North Atlantic Seafood
Autor
Davidson, Alan
Formato/Encuadernación
Second-hand hardcover
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
ISBN 10
0670515248
ISBN 13
9780670515240
Editorial
The Viking Press
Lugar de publicación
New York
Fecha de publicación
1980
Catálogos del vendedor
Ingredients;

Términos de venta

Books for Cooks

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Sobre el vendedor

Books for Cooks

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2018
Melbourne, Victoria

Sobre Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Soiled
Generally refers to minor discoloration or staining.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...

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