North Atlantic Seafood
de Davidson, Alan
- Usado
- Estado
- Ver descripción
- ISBN 10
- 0670515248
- ISBN 13
- 9780670515240
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
Davidson, Alan. North Atlantic Seafood. [FIRST EDITION - US] The Viking Press: New York, 1980. 8vo (240x160mm) qtr bnd, beige cloth, blue bds 512pp. VG-/VG t.e lightly soiled & foxed; fore-edge lightly soiled
Sinopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Detalles
- Librería
- Books for Cooks (AU)
- Inventario del vendedor #
- 0670515248-01
- Título
- North Atlantic Seafood
- Autor
- Davidson, Alan
- Formato/Encuadernación
- Second-hand hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0670515248
- ISBN 13
- 9780670515240
- Editorial
- The Viking Press
- Lugar de publicación
- New York
- Fecha de publicación
- 1980
- Catálogos del vendedor
- Ingredients;
Términos de venta
Books for Cooks
Sobre el vendedor
Books for Cooks
Sobre Books for Cooks
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Soiled
- Generally refers to minor discoloration or staining.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...