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Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine

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Old Cookery Books and Ancient Cuisine

de Hazlitt, W. Carew

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Alfred, Maine, United States
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Sobre este artículo

London: Elliot Stock, 1902. Book-Lover's Library series, edited by Henry B. Wheatley. Small octavo, 271 pages. Index. Popular edition. Classic text in which Hazlitt explores The Early Englishman and his Food; Royal Feasts and Savage Pomp; Diet of the Yeoman and the Poor; Meats and Drinks; The Kitchen; Meals; Etiquette of the Table; and a large four-part section of Cookery Books which includes bibliography and select extracts of Early Receipts. Some light spotting to front and rear paste downs, otherwise very good, in publisher's green cloth. [Bitting, page 221; Simon Bibliotheca Vinaria, pages 220 -21; Vicaire 439].

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Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
2764
Título
Old Cookery Books and Ancient Cuisine
Autor
Hazlitt, W. Carew
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
Editorial
Elliot Stock
Lugar de publicación
London
Fecha de publicación
1902
Palabras clave
books on books, gastronomy, bibliography, food history, bibref

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Rabelais - Fine Books on Food & Drink

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Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
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Alfred, Maine

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Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

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Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Octavo
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