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The Original Boston Cooking-School Cook Book, 1896
de Fannie Merritt Farmer
- Usado
- near fine
- Tapa dura
- Estado
- Near Fine/Very Good
- ISBN 10
- 0883632225
- ISBN 13
- 9780883632222
- Librería
-
Cleveland Heights, Ohio, United States
Formas de pago aceptadas
Sobre este artículo
Hugh Lauter Levin, [1973]. Facsimile reprint of the first edition. xxx, 567p, 18p original publisher's ads. Hardbound, gilt-lettered green cloth, in near-fine condition with white-lettered clear plastic dj with price ($8.95) present.
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Detalles
- Librería
- SunriseBooks
(US)
- Inventario del vendedor #
- 1382
- Título
- The Original Boston Cooking-School Cook Book, 1896
- Autor
- Fannie Merritt Farmer
- Estado del libro
- Usado - Near Fine
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Edición
- Facsimile Reprint
- Encuadernación
- Tapa dura
- ISBN 10
- 0883632225
- ISBN 13
- 9780883632222
- Editorial
- Hugh Lauter Levin/Crown Publishers
- Lugar de publicación
- New York
- Fecha de publicación
- 1973
Términos de venta
SunriseBooks
Prepayment by credit card (Visa, Mastercard, Discover), check or money order. Books returnable within ten days.
Sobre el vendedor
SunriseBooks
Miembro de Biblio desde 2005
Cleveland Heights, Ohio
Sobre SunriseBooks
Open shop selling new and used books with a specialty in Eastern and Western spiritual traditions with a mail order sideline in detective fiction. Established in 1974.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Facsimile
- An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
