Original Boston Cooking-School Cook Book 1896, The
de Farmer, Fannie Merritt
- Usado
- Bien
- Tapa dura
- First
- Estado
- Bien/Good
- ISBN 10
- 0883631962
- ISBN 13
- 9780883631966
- Librería
-
Reading, United Kingdom
Precio
EUR 29.75EUR 26.77
Formas de pago aceptadas
Sobre este artículo
Southport, Connecticut, U.S.A.: Hugh Lauter Levin Associates, 1996. Book. Good. Hardback. First Thus. 8vo - over 7¾" - 9¾" tall. 567 pages. A facsimile of the first edition of The Boston Cooking-School Cook Book..
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Detalles
- Librería
- Books & Bygones (GB)
- Inventario del vendedor #
- 25945
- Título
- Original Boston Cooking-School Cook Book 1896, The
- Autor
- Farmer, Fannie Merritt
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- Good
- Edición
- First Thus
- ISBN 10
- 0883631962
- ISBN 13
- 9780883631966
- Editorial
- Hugh Lauter Levin Associates
- Lugar de publicación
- Southport, Connecticut, U.S.A.
- Fecha de publicación
- 1996
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Cookery Cooking Food Recipes Boston
- Catálogos del vendedor
- Cookery; Cookery - American;
Términos de venta
Books & Bygones
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Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Facsimile
- An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...