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From Our Kitchens: The Culinary Institute of America.
de Mary Dierdre Donovan, (Editor)
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- ISBN 10
- 0442017669
- ISBN 13
- 9780442017668
- Librería
-
Oregon City, Oregon, United States
Formas de pago aceptadas
Sobre este artículo
New York, NY Van Nostrand Reinhold, 1993. Hardcover First Edition (1993), not directly stated, but First Printing indicated by a complete numerical sequence, according to Van Nostrand's customary practice at the time of publication. First Edition (1993), not directly stated, but First Printing indicated by a complete numerical sequence, according to Van Nostrand's customary practice at the time of publication. Fine in Very Near Fine DJ: The Book is flawless; the binding is square and secure; the text is clean. Free of any creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A like-new copy, structurally sound and tightly bound, showing no flaws. Bright and clean. Virtually 'As New'. The DJ shows only a small patch of rubbing at the front panel; unclipped, with a price sticker affixed to the upper corner of the inside front flap. Pristine but for a single minor cosmetic flaw. Very close to "As New". NOT a Remainder, Book-Club, or Ex-Library. 8vo. (8.3 x 6.25 x 1.2 inches). xix, 284 pages. Illustrated with drawings and designs by Mona Mark Decorated Endpapers. Language: English. Weight: 19.3 ounces. Hardback with DJ.
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Detalles
- Librería
- Black Cat Hill Books
(US)
- Inventario del vendedor #
- 52314
- Título
- From Our Kitchens: The Culinary Institute of America.
- Autor
- Mary Dierdre Donovan, (Editor)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Edición
- First Edition (1993), not directly stated, but First Printing in
- ISBN 10
- 0442017669
- ISBN 13
- 9780442017668
- Editorial
- Van Nostrand Reinhold,
- Lugar de publicación
- New York, NY
- Fecha de publicación
- 1993.
- Catálogos del vendedor
- Collectible Cook Books; Restaurant Recipes; Cooking & Entertaining; Miscellanious Specialty Cookbooks;
Términos de venta
Black Cat Hill Books
Default shipping charges provided at the time of sale will hold unless the actual cost of shipping is significantly more - or less -t han the default shipping charge quoted. In such cases we will contact you with alternative charges; we will arrive at these charges by the following method: actual United States Postal Service (or UPS) shipping charges + $2.00 handling charge. We guarantee the accuracy of our descriptions and the quality of our packaging. Books we ship may be returned for any reason. If you are not satisfied, notify us via email, and return the book. If we are satisfied that we have provided an inaccurate description, we will refund your return shipping charges, at USPS Media Mail rates. All prices are net to all. Please let us know if we can be of further assistance in expediting your order. Thanks from the folks on Black Cat Hill.
Sobre el vendedor
Black Cat Hill Books
Miembro de Biblio desde 2004
Oregon City, Oregon
Sobre Black Cat Hill Books
Black Cat Hill Books is an Internet-only bookseller.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Marginalia
- Marginalia, in brief, are notes written in the margins, or beside the text of a book by a previous owner. This is very...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
