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The Oxford Companion to Italian Food
de Riley, Gillian
- Usado
- Tapa dura
- First
- Estado
- Like New/Like New
- ISBN 10
- 0198606176
- ISBN 13
- 9780198606178
- Librería
-
Portland, Oregon, United States
Formas de pago aceptadas
Sobre este artículo
Oxford University Press, 2007-11-01. First Edition. Hardcover. Like New/Like New. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Sinopsis
Includes bibliographical references and index.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Stock & Trade
(US)
- Inventario del vendedor #
- ACANC4D-124a
- Título
- The Oxford Companion to Italian Food
- Autor
- Riley, Gillian
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- Like New
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0198606176
- ISBN 13
- 9780198606178
- Editorial
- Oxford University Press
- Lugar de publicación
- New York, N.Y
- Fecha de publicación
- 2007-11-01
- LCCN
- 2007012080
- X weight
- 42 oz
Términos de venta
Stock & Trade
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Stock & Trade
Miembro de Biblio desde 2012
Portland, Oregon
Sobre Stock & Trade
Stock & Trade is owned and operated by Michael Lamb of Portland Oregon. After 25 years in the retail book trade. Mr. Lamb is consulting on the collection of rare, used and out print titles by facilitating the procurement of large quantity of books for the enjoyment and decoration of homes, private clubs, hotels and businesses. Stock & Trade also handles the liquidation of libraries from individual estates, businesses and private collections. All books sold are in stated condition and are 100 percent returnable.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
