The Oxford Companion To Italian Food

Dust jacket protected by mylar. Corners straight. Text unmarked. Spine tight. No visible flaws, Spine has title, author and publisher in white,

Oxford University Press, Incorporated, 2007. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Saber más sobre este artículo

Oxford University Press, Incorporated, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press, 2007-11-01. hardcover. Very Good. 147x26x103. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders

Oxford University Press, Incorporated, 2007. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press, Incorporated, 2007. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press, November 2007. Hardcover . Very Good/Very Good. Very Good Hardcover with Very Good Dustjacket. Light shelfwear to DJ. Light shelfwear to covers. Spine ends bumped and sunned. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.

New York: Oxford University Press, 2007. 1st. hardcover. Very Good. 9x1x6. No dust jacket. Red boards in v.g. condition. No writing, highlighting, or marks in text. Small stamped initials on text block edge. Dictionary format: some B&W photos.

OXFORD UNIVERSITY PRESS, 2007-11-01. 1. hardcover. Used: Good.

Oxford University Press, 11/1/2007. Illustrated. Hardcover. Good. Bruise/tear to cover.

Oxford University Press, 2009. Softcover. Good. Paperback, small b/w illustrations, 8vo.

Oxford, UK: Oxford University Press, 2009. New Softcover. Riley, Gillian. The Oxford Companion to Italian Food. Oxford University Press: Oxford, UK 2009. 8vo (235x155mm) pict stiff card wrappers xxv,[3],637,[3]pp. (foreword by Mario Batali)

Oxford University Press, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Oxford, UK: Oxford University Press, 2007. New Hardcover. Riley, Gillian. The Oxford Companion to Italian Food. Oxford University Press: Oxford, UK 2007. 8vo (240x160mm) pict bds xxiii,[3],637,[1]pp. (foreword by Mario Batali) POD

Oxford University Press, 2009-04-01. Illustrated. Used - Very Good. A copy that may have been read, very minimal wear and tear. May have a remainder mark.

Paperback / softback. New. A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.

Hardback. Very Good.

Fine in Fine dust jacket. First Edition. Hardcover; First Printing. ...; Hardcover. Crease on front DJ flap. Overall, a clean and tight copy. Oxford University Press, 2008. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. . Bubble wrapped and shipped promptly in a box. .

Oxford University Press, U.S.A., April 2009. Trade Paperback. Used - VeryGood. Trade Paperback

Oxford University Press. Collectible - Very Good. Signed Copy Collectible - Very Good. Good dust jacket. Inscribed by author on front endpage.