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Le Parfait Boulanger, ou Traité Complet sur la Fabrication et le Commerce du Pain
de Parmentier, M. (Antoine-Augustin)
- Usado
- Tapa dura
- Estado
- Very Good Condition
- Librería
-
Roslindale, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
Paris: Imprimerie Royale, 1778. First Edition. Hardcover (Full Leather). Very Good Condition. Contemporary speckled calf, corners worn, a bit rubbed, joints slightly tender, but attractive and sound overall. Scattered minor foxing, otherwise fine internally. With the 1888 bookplate of famed gastronomic bibliographer Georges Vicaire to the front marbled pastedown showing a standing chef reading a book.liii, (1), 639pp. Vicaires 656, Bitting 357, Cagles 374, Oberle 813,
The introduction serves as a history of bakeries, then goes on to describe in detail advances in the baking of bread - most of which were or would be in evidence at the school of bread making begun by Parmentier and Cadet de Vaux (who sent Benjamin Franklin a copy of this book upon it's publication in 1778). It covers bread making from wheat production through all sorts of bread including, naturally, potato bread. A nice copy and a great association.
Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000803.
The introduction serves as a history of bakeries, then goes on to describe in detail advances in the baking of bread - most of which were or would be in evidence at the school of bread making begun by Parmentier and Cadet de Vaux (who sent Benjamin Franklin a copy of this book upon it's publication in 1778). It covers bread making from wheat production through all sorts of bread including, naturally, potato bread. A nice copy and a great association.
Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000803.
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Detalles
- Librería
- Pazzo Books
(US)
- Inventario del vendedor #
- CAT000803
- Título
- Le Parfait Boulanger, ou Traité Complet sur la Fabrication et le Commerce du Pain
- Autor
- Parmentier, M. (Antoine-Augustin)
- Formato/Encuadernación
- Hardcover (Full Leather)
- Estado del libro
- Usado - Very Good Condition
- Cantidad disponible
- 1
- Edición
- First Edition
- Encuadernación
- Tapa dura
- Editorial
- Imprimerie Royale
- Lugar de publicación
- Paris
- Fecha de publicación
- 1778
- Palabras clave
- Cooking, Wine & Dining; NOISBN
Términos de venta
Pazzo Books
Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.
Sobre el vendedor
Pazzo Books
Miembro de Biblio desde 2003
Roslindale, Massachusetts
Sobre Pazzo Books
For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
