![Pati's Mexican Table: The Secrets of Real Mexican Home Cooking](https://d3525k1ryd2155.cloudfront.net/h/060/428/1330428060.0.m.jpg)
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
de Pati Jinich
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 0547636474
- ISBN 13
- 9780547636474
- Librería
-
Southport, Merseyside, United Kingdom
6 copias disponibles en esta librería
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Sobre este artículo
Sinopsis
The host of a highly popular PBS series, Pati’s Mexican Table , and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga — (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day.Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.
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Detalles
- Librería
- The Saint Bookstore
(GB)
- Inventario del vendedor #
- A9780547636474
- Título
- Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
- Autor
- Pati Jinich
- Formato/Encuadernación
- Hardback
- Estado del libro
- Nuevo
- Cantidad disponible
- 6
- Encuadernación
- Tapa dura
- ISBN 10
- 0547636474
- ISBN 13
- 9780547636474
- Editorial
- Houghton Mifflin Harcourt
- Lugar de publicación
- New York, Ny
- Primera fecha de publicación de esta edición
- 2013-03-05
Términos de venta
The Saint Bookstore
Sobre el vendedor
The Saint Bookstore
Sobre The Saint Bookstore
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...