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Paul Bocuse: The Complete Recipes
de Bocuse, Paul
- Usado
- Estado
- UsedVeryGood The cover shows normal wear and tear.
- ISBN 10
- 208020095X
- ISBN 13
- 9782080200952
- Librería
-
South San Francisco, California, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Paul Bocuse was named Chef of the Century by the Culinary Institute of America in 2011 and has been a beacon for the culinary world for over forty-five years. With three Michelin stars and the Legion of Honor to his name, he is widely regarded as the father of modern French cuisine. His many cookbooks, including Paul Bocuse’s Regional French Cooking and Bocuse in Your Kitchen, are best sellers. Jean-Charles Vaillant’s photographs have appeared in Flavors of the Mediterranean and Olive Oil. Eric Trochon is a food stylist whose work also appears in Pierre Gagnaire: 175 Home Recipes with a Twist.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Goodwill of the San Francisco Bay
(US)
- Inventario del vendedor #
- 49FUKR0023UJ_ns
- Título
- Paul Bocuse: The Complete Recipes
- Autor
- Bocuse, Paul
- Estado del libro
- UsedVeryGood The cover shows normal wear and tear.
- Cantidad disponible
- 1
- Encuadernación
- Hardback
- ISBN 10
- 208020095X
- ISBN 13
- 9782080200952
- Editorial
- Rizzoli
- Lugar de publicación
- Paris
- Primera fecha de publicación de esta edición
- 2012-10-30
Términos de venta
Goodwill of the San Francisco Bay
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