Paul Bocuse
de Bocuse, Paul
Paul Bocuse was named Chef of the Century by the Culinary Institute of America in 2011 and has been a beacon for the culinary world for over forty-five years. With three Michelin stars and the Legion of Honor to his name, he is widely regarded as the father of modern French cuisine. His many cookbooks, including Paul Bocuse’s Regional French Cooking and Bocuse in Your Kitchen, are best sellers. Jean-Charles Vaillant’s photographs have appeared in Flavors of the Mediterranean and Olive Oil. Eric Trochon is a food stylist whose work also appears in Pierre Gagnaire: 175 Home Recipes with a Twist.
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Paul Bocuse: The Complete Recipes
de Bocuse, Paul
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- 10/30/2012
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Flammarion, 10/30/2012. hardcover. Good. 7x2x10. Crease/tear to cover. Precio
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Paul Bocuse: simply delicious
de Bocuse, Paul
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- 2014
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Paris: Flammarion, 2014. Second-hand softcover. Bocuse, Paul. Paul Bocuse: simply delicious. Flammarion: Paris, France 2014. 4to (210x170mm) illust stiff card wrappers, 239,[1]pp. (photography by Jean-Charles Vaillant) VG/- Precio
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Paul Bocuse: Simply Delicious
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Paul Bocuse: Simply Delicious
de Bocuse, Paul
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Paul Bocuse: Simply Delicious
de Bocuse, Paul
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Flammarion-Pere Castor, 2015. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
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Paul Bocuse: Simply Delicious
de Bocuse, Paul
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
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Paul Bocuse: The Complete Recipes
de Bocuse, Paul
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Paul Bocuse: Simply Delicious
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Paul Bocuse: Simply Delicious
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Paul Bocuse: Simply Delicious
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Paul Bocuse: Simply Delicious
de Vaillant, Jean-Charles
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Falmmarion. Used - Very Good. Precio
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Paul Bocuse: Simply Delicious
de Bocuse, Paul
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Paul Bocuse: Simply Delicious
de Bocuse, Paul
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New. . Precio
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