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Paul Bocuse: Simply Delicious
de Bocuse, Paul
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 2080202030
- ISBN 13
- 9782080202031
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Paul Bocuse was named Chef of the Century by the Culinary Institute of America in 2011 and has been a beacon for the culinary world for over forty-five years. With three Michelin stars and the Legion of Honor to his name, he is widely regarded as the father of modern French cuisine. His many cookbooks, including Paul Bocuse’s Regional French Cooking and Bocuse in Your Kitchen, are best sellers. Jean-Charles Vaillant’s photographs have appeared in Flavors of the Mediterranean and Olive Oil. Eric Trochon is a food stylist whose work also appears in Pierre Gagnaire: 175 Home Recipes with a Twist.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 2080202030.G
- Título
- Paul Bocuse: Simply Delicious
- Autor
- Bocuse, Paul
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 2080202030
- ISBN 13
- 9782080202031
- Editorial
- Flammarion
- Primera fecha de publicación de esta edición
- 2015-03
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
