Physiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomie parisiens
de Brillat-Savarin, Jean Anthelme
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- Librería
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Alfred, Maine, United States
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink (US)
- Inventario del vendedor #
- 2363
- Título
- Physiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomie parisiens
- Autor
- Brillat-Savarin, Jean Anthelme
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Sautelet et Cie
- Lugar de publicación
- Paris
- Fecha de publicación
- 1826
- Peso
- 0.00 libras
- Palabras clave
- food, french, gastronomy, history, cookery, ABAA-BIB-WEEK
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Sobre Rabelais - Fine Books on Food & Drink
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- Calf
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- Octavo
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