![Physiologie du gout, ou méditations de gastronomie transcendante; ouvrage théorique, historique et a l'ordre du jour, dédié aux Gastronomes parisiens [Physiology of taste, or meditations on transcendent gastronomy; theoretical, historical and current work, dedicated to Parisian Gastronomes]](https://d3525k1ryd2155.cloudfront.net/h/397/499/1587499397.0.m.0.jpg)
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Physiologie du gout, ou méditations de gastronomie transcendante; ouvrage théorique, historique et a l'ordre du jour, dédié aux Gastronomes parisiens [Physiology of taste, or meditations on transcendent gastronomy; theoretical, historical and current work, dedicated to Parisian Gastronomes]
de Brillat-Savarin, Jean Anthelme
- Usado
- near fine
- Firmado
- First
- Estado
- Near Fine
- Librería
-
Portland, Oregon, United States
Formas de pago aceptadas
Sobre este artículo
Paris: Chez A. Sautelet et Cie, 1826. First Edition. Near Fine. First edition, first issue, a presentation copy inscribed by Jean Anthelme Brillat-Savarin. The first issue, distinguished by the misprint in the printer's address for volume one (the "e" of "Bourse" printed horizontally), numbered 500 copies only.Inscribed on the title page of volume one, "Offert par l'auteur a M. Grepient" xiv, 390, 442 pp. Complete in two volumes.
Bound in contemporary full mottled calf with red morocco title labels and black numerical labels; scrollwork gilt-ruled into compartments, engraved title page devices. Near Fine with trivial rubbing to extremities, contents lightly toned. A handsome set.
Signed copies of this "undisputed classic of the table, full of verve and good humor" (Carter) are incredibly scarce, as Brillat-Savarin died at 70 of pneumonia weeks after publication.
The foremost 19th-century gastronomic discourse being a series of meditations, recipes and reflections. Brillat-Savarin is considered one of the most important figures in culinary history and often cited for this work. Topics range from obseity and fasting, gastronomy and gourmet, the function of appetite and even death. A work that exemplifies the author's joie de vivre for all things food.
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Detalles
- Librería
- Burnside Rare Books, ABAA
(US)
- Inventario del vendedor #
- 140945975
- Título
- Physiologie du gout, ou méditations de gastronomie transcendante; ouvrage théorique, historique et a l'ordre du jour, dédié aux Gastronomes parisiens [Physiology of taste, or meditations on transcendent gastronomy; theoretical, historical and current work, dedicated to Parisian Gastronomes]
- Autor
- Brillat-Savarin, Jean Anthelme
- Estado del libro
- Usado - Near Fine
- Cantidad disponible
- 1
- Edición
- First Edition
- Editorial
- Chez A. Sautelet et Cie
- Lugar de publicación
- Paris
- Fecha de publicación
- 1826
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
Burnside Rare Books, ABAA
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Burnside Rare Books, ABAA
Miembro de Biblio desde 2010
Portland, Oregon
Sobre Burnside Rare Books, ABAA
Burnside Rare Books specializes in literary first editions and works of cultural and historic significance. We are located in Portland, Oregon and welcome visitors by appointment.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
