The Physiology of Taste or Meditations on Transcendental Gastronomy
de Jean Anthelme Brillat-Savarin
- Usado
- good
- Tapa dura
- Estado
- Good
- Librería
-
Boonsboro, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Boni and Liveright, 1928. Hardcover. Good. 0x0x0. 1928, Third Printing. Bound in publisher's cloth. Hardcover. Shelf wear. Gutters starting. Text faded from spine. Stamped on rear end page. liii, 360 pages, 1 leaf frontispiece (portrait), 23 cm. <br> The roots of gastronomy in America can be traced to 19th century France. Jean Anthelme Brillat-Savarin (1755-1826) was a politician, judge, and writer. But he is most remembered for what many consider to be the bible of gastronomy, Physiologie du Gout ou: Meditations de Gastronomie Transcendante. Brillat-Savarin was the first writer to provide a systematic analysis of the pleasures of eatingâa gastronomic code from which countless fellow gourmands drew inspiration. Published shortly before his death, Brillat-Savarin's philosophy of food conisseurship and fine dining was an immediate smash success, making him famous overnight.
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Detalles
- Librería
- SequiturBooks (US)
- Inventario del vendedor #
- 2312290014
- Título
- The Physiology of Taste or Meditations on Transcendental Gastronomy
- Autor
- Jean Anthelme Brillat-Savarin
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- Editorial
- Boni and Liveright
- Fecha de publicación
- 1928
- Tamaño
- 0x0x0
- Peso
- 1.00 libras
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Sobre el vendedor
SequiturBooks
Miembro de Biblio desde 2008
Boonsboro, Maryland
Sobre SequiturBooks
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...