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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
de Brillat-Savarin, Jean Anthelme
- Usado
- Tapa blanda
- Estado
- Used: Good
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Vintage, 2011-10-04. Reprint. paperback. Used: Good.
Sinopsis
Jean Anthelme Brillat-Savarin (1755–1826) was a lawyer and the mayor of Belley, France, before he fled the Revolution in 1793. After a brief exile in the United States, he returned to Paris and was appointed a judge in the court of appeals. He spent the last twenty-five years of his life living peacefully in Paris and writing The Physiology of Taste . Mary Frances Kennedy Fisher (1908–1992), author of Consider the Oyster, How to Cook a Wolf, and more than twenty other books about the art of eating well, is widely acknowledged as a pioneer of food writing as a literary genre.
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG0307390373
- Título
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
- Autor
- Brillat-Savarin, Jean Anthelme
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- Reprint
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Editorial
- Vintage
- Lugar de publicación
- New York, Ny
- Fecha de publicación
- 2011-10-04
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
