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Pierre Franey's Cooking in France-Signed/Inscribed
de Pierre Franey and Richard Flaste
- Usado
- Muy bueno
- Tapa dura
- Firmado
- First
- Estado
- Muy bueno/Near Fine
- ISBN 10
- 0679431578
- ISBN 13
- 9780679431572
- Librería
-
Boxborough, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
Alfred A Knopf, NY, 1994, 322 pages. First Edition/First Printing in Very Good/Near Fine condition with some soiling/smudges to book edges and minor shelf wear and some age toning to DJ edges. author Pierre Franey has Signed and inscribed on the 1/2 title page "To Mimi,p Cooking is fun, Bon a petit, Pierre a Franey". A previous owner has written lightly in pencil at the top of the same page that "Pierre Franey died October 16, 1996- while giving a cooking demonstration on the QE ll..." Uncommon book to find signed by Franey. This award winning chef was the executive chef of legendary restaurants Le Pavillon and La Cote Basque in NYC. (See photos).
Detalles
- Librería
- TLM Books
(US)
- Inventario del vendedor #
- 1210216
- Título
- Pierre Franey's Cooking in France-Signed/Inscribed
- Autor
- Pierre Franey and Richard Flaste
- Formato/Encuadernación
- 9 1/2 x 7 7/8
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Near Fine
- Cantidad disponible
- 1
- Edición
- First edition, First printing
- Encuadernación
- Tapa dura
- ISBN 10
- 0679431578
- ISBN 13
- 9780679431572
- Editorial
- Alfred A Knopf
- Lugar de publicación
- NY
- Fecha de publicación
- 1994
- Palabras clave
- Autographed, Award Winning chef, Cooking
- Catálogos del vendedor
- Cookbooks;
Términos de venta
TLM Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
