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Pierre Gagnaire: Reflections on Culinary Artistry
de Gagnaire, Pierre
- Usado
- Aceptable
- Tapa dura
- Estado
- Aceptable
- ISBN 10
- 1584793163
- ISBN 13
- 9781584793168
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Harry N. Abrams, 2003. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Pierre Gagnaire is a three-Michelin-starred chef. His restaurants around the world include Sketch in London, Twist in Vegas, and Pierre Gagnaire in Paris. He has written numerous books on the art of haute cuisine and was named a Commander of Arts and Letters by the French Ministry of Culture in 2003. Jacques Gavard is a culinary, music, and portrait photographer. Eric Trochon is a food stylist whose work also appears in Bocuse in Your Kitchen.
Reseñas
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G1584793163I5N01
- Título
- Pierre Gagnaire: Reflections on Culinary Artistry
- Autor
- Gagnaire, Pierre
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Cantidad disponible
- 1
- ISBN 10
- 1584793163
- ISBN 13
- 9781584793168
- Editorial
- Harry N. Abrams
- Lugar de publicación
- New York
- Fecha de publicación
- 2003
Términos de venta
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
From the largest selection of used titles, we put quality, affordable books into the hands of readers
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
