Pierre Gagnaire: Reinventing French Cuisine
de GAGNAIRE, Pierre
- Usado
- Aceptable
- Estado
- Aceptable/fine
- ISBN 10
- 1584793163
- ISBN 13
- 9781584793168
- Librería
-
New York, New York, United States
Formas de pago aceptadas
Sobre este artículo
New York: Stewart, Tabori, 2007. hardcover. fine/fine. Magnificent color photographs by Peter Lippmann. Oblong 4to, grey cloth, d.w. New York: Stewart, Tabori & Chang, (2007). A fine copy, as new in the original shrinkwrap.<br/><br/>
Sinopsis
Pierre Gagnaire is a three-Michelin-starred chef. His restaurants around the world include Sketch in London, Twist in Vegas, and Pierre Gagnaire in Paris. He has written numerous books on the art of haute cuisine and was named a Commander of Arts and Letters by the French Ministry of Culture in 2003. Jacques Gavard is a culinary, music, and portrait photographer. Eric Trochon is a food stylist whose work also appears in Bocuse in Your Kitchen.
Reseñas
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Detalles
- Librería
- Argosy Book Store (US)
- Inventario del vendedor #
- 234528
- Título
- Pierre Gagnaire: Reinventing French Cuisine
- Autor
- GAGNAIRE, Pierre
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Estado de la sobrecubierta
- fine
- Cantidad disponible
- 1
- ISBN 10
- 1584793163
- ISBN 13
- 9781584793168
- Editorial
- Stewart, Tabori
- Lugar de publicación
- New York
- Fecha de publicación
- 2007
Términos de venta
Argosy Book Store
All items are offered net, subject to prior sale. Returns accepted within 7 days of receipt--please contact us first. Payment by Visa , Mastercard & American Express. Appropriate sales tax will be added for all N.Y. State residents
Sobre el vendedor
Argosy Book Store
Miembro de Biblio desde 2004
New York, New York
Sobre Argosy Book Store
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Glosario
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