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Pintxos: Small Plates in the Basque Tradition
de Gerald Hirigoyen; Lisa Weiss
- Usado
- Tapa dura
- Estado
- Used: Good
- ISBN 10
- 1580089224
- ISBN 13
- 9781580089227
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Ten Speed Press, 2009-02-17. Hardcover. Used: Good.
Sinopsis
GERALD HIRIGOYEN is the chef-owner of two acclaimed San Francisco restaurants, Piperade and Bocadillos. He has twice been named Best Chef in the Bay Area by San Francisco Magazine, voted one of Food & Wine's Top New Chefs in America, and nominated in 2006 for the James Beard Foundation Best Chef: California award. This is his third book. He lives in Mill Valley, California.THE AUTHOR SCOOP Who would you cast as yourself in a movie of your life?Kevin Spacey Favorite cocktail?Negroni Favorite seasoning?Piment d’Espelette What’s your favorite snack food?Pickled Herring What stimulates your creative juices?Pressure What is your favorite thing about being an author?To be able to pass the books down through generations of my family, so that one day my great grandchild can pick up a book by me... If you had to boil your message down to one sentence, what would it be? That food is just food, and you’re not going to perish even if you mess it up!
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG1580089224
- Título
- Pintxos: Small Plates in the Basque Tradition
- Autor
- Gerald Hirigoyen; Lisa Weiss
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- ISBN 10
- 1580089224
- ISBN 13
- 9781580089227
- Editorial
- Ten Speed Press
- Lugar de publicación
- Us
- Fecha de publicación
- 2009-02-17
Términos de venta
Ergodebooks
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Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
