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The Professional Chef's Techniques of Healthy Cooking, Second Edition
de America, Culinary Institute Of
- Usado
- Tapa dura
- First
- Estado
- Fine in Fine dust jacket
- ISBN 10
- 0471332690
- ISBN 13
- 9780471332695
- Librería
-
Southbury, Connecticut, United States
Formas de pago aceptadas
Sobre este artículo
Fine in Fine dust jacket. Second Edition. Hardcover; First Printing. ...; ...; . . Hardcover. Wiley, 2000. 2nd Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy. . Bubble wrapped and shipped promptly in a box. .
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Detalles
- Librería
- HousatonicBooks
(US)
- Inventario del vendedor #
- 052406
- Título
- The Professional Chef's Techniques of Healthy Cooking, Second Edition
- Autor
- America, Culinary Institute Of
- Formato/Encuadernación
- Hardcover; First Printing
- Estado del libro
- Usado - Fine in Fine dust jacket
- Edición
- Second Edition
- Encuadernación
- Tapa dura
- ISBN 10
- 0471332690
- ISBN 13
- 9780471332695
- Editorial
- Wiley
- Lugar de publicación
- New York, New York, U.s.a.
- Primera fecha de publicación de esta edición
- February 4, 2000
- Catálogos del vendedor
- Cooking, Food & Wine/culinary Arts & Techniques;
Términos de venta
HousatonicBooks
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
HousatonicBooks
Miembro de Biblio desde 2005
Southbury, Connecticut
Sobre HousatonicBooks
Seller of collectible and Like new condition Books