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Provence harvest / by Louisa Jones ; foreword by Dan Barber ; photographs by Guy Hervais ; with 40 recipes by award-winning chef Jacques Chibois
de Jones, Louisa
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- ISBN 10
- 1584794348
- ISBN 13
- 9781584794349
- Librería
-
Galway, Ireland
Formas de pago aceptadas
Sobre este artículo
New York, NY : Stewart, Tabori and Chang, 2005. First Edition. Hardcover. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 8vo 8"" - 9"" tall; 228 pages; Description: 228 p. : col. ill. ; 31 cm. Includes bibliographical references and indexes. Subjects: Cooking, French --Provencal style. Summary: To visit Provence is to fall in love not only with its landscapes but also its food. In Provence Harvest, two longtime residents of the legendary area in the South of France take readers on a stunning tour of both the countryside and the cuisine it has inspired. Filled with recipes and reminiscences and illustrated with 200 gorgeous photographs, the book captures what it is like to cook, eat, and live in this beautiful region. Michelin two-star chef Jacques Chibois offers 40 Provençal recipes-roast partridge with chestnuts and juniper berries, ribbons of warm leeks with truffles, and French toast with roasted apples, to name a few-along with helpful advice on topics ranging from cooking fish to using flowers in the kitchen. In her engaging text, Louisa Jones explores the places and products that enhance Chibois's cooking and give it a true Provençal flavor. A tribute to the ""farm to plate"" philosophy, Provence Harvest is an insider's guide to appreciating-and re-creating-the world-famous cuisine of Provence in your own kitchen. Features stunning photography of both the cuisine and landscape of ProvenceIncludes 40 recipes by renowned French chef Jacques Chibois, along with advice for the home cookForeword by chef and James Beard Award nominee Dan Barber.
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Detalles
- Librería
- MW Books Ltd.
(IE)
- Inventario del vendedor #
- 158100
- Título
- Provence harvest / by Louisa Jones ; foreword by Dan Barber ; photographs by Guy Hervais ; with 40 recipes by award-winning chef Jacques Chibois
- Autor
- Jones, Louisa
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 1584794348
- ISBN 13
- 9781584794349
- Editorial
- New York, NY : Stewart, Tabori and Chang
- Lugar de publicación
- New York
- Fecha de publicación
- 2005
Términos de venta
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
Sobre el vendedor
MW Books Ltd.
Miembro de Biblio desde 2005
Galway
Sobre MW Books Ltd.
MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.