Provence Harvest: With 40 Recipes by Award-Winning Chef Jacques Chibois Tapa dura - 2005

Hardback. Very Good.

Stewart, Tabori & Chang Inc, 10/28/2005. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Stewart, Tabori and Chang. Used - Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Stewart, Tabori & Chang, 2005. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harry N. Abrams, 2005. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Stewart, Tabori & Chang, 2005. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Stewart, Tabori and Chang. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

New York, NY : Stewart, Tabori and Chang, 2005. First Edition. Hardcover. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 8vo 8"" - 9"" tall; 228 pages; Description: 228 p. : col. ill. ; 31 cm. Includes bibliographical references and indexes. Subjects: Cooking, French --Provencal style. Summary: To visit Provence is to fall in love not only with its landscapes but also its food. In Provence Harvest, two longtime residents of the legendary area in the South of France take readers on a stunning tour of both the countryside and the cuisine it has inspired. Filled with recipes and reminiscences and illustrated with 200 gorgeous photographs, the book captures what it is like to cook, eat, and live in this beautiful region. Michelin two-star chef Jacques Chibois offers 40 Provençal recipes-roast partridge with chestnuts and juniper berries, ribbons of warm leeks with truffles, and French toast with… Leer más

Stewart, Tabori & Chang. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.