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Putting Food By: Fifth Edition
de Hertzberg, Ruth
- Usado
- Tapa blanda
- Estado
- Used:Good
- ISBN 10
- 0452296226
- ISBN 13
- 9780452296220
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Plume, 2010-05-25. 5th Updated ed. paperback. Used:Good.
Sinopsis
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. ?Covers canning, freezing, salting, smoking, drying, and root cellaring ?Includes mouthwatering recipes for pickles, relishes, jams, and jellies
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- DADAX0452296226
- Título
- Putting Food By: Fifth Edition
- Autor
- Hertzberg, Ruth
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Used:Good
- Cantidad disponible
- 1
- Edición
- 5th Updated ed
- ISBN 10
- 0452296226
- ISBN 13
- 9780452296220
- Editorial
- Plume
- Lugar de publicación
- Ny Usa
- Fecha de publicación
- 2010-05-25
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
