Putting Food By
de Greene, Janet; Hertzberg, Ruth; Vaughan, Beatrice
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 0525933425
- ISBN 13
- 9780525933427
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. ?Covers canning, freezing, salting, smoking, drying, and root cellaring ?Includes mouthwatering recipes for pickles, relishes, jams, and jellies
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Detalles
- Librería
- GridFreed LLC (US)
- Inventario del vendedor #
- Q-0525933425
- Título
- Putting Food By
- Autor
- Greene, Janet; Hertzberg, Ruth; Vaughan, Beatrice
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0525933425
- ISBN 13
- 9780525933427
- Editorial
- Dutton
- Lugar de publicación
- 3-18
- Fecha de publicación
- 1988-07-05
Términos de venta
GridFreed LLC
Sobre el vendedor
GridFreed LLC
Sobre GridFreed LLC
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...