Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients
de Polly W. Buchanan
- Usado
- Muy bueno
- Tapa blanda
- First
- Estado
- Muy bueno
- ISBN 10
- 0880911158
- ISBN 13
- 9780880911153
- Librería
-
Kettering, Ohio, United States
Formas de pago aceptadas
Sobre este artículo
Academy of Nutrition & Dietetics, 1993. very good softcover; an ex-library copy with usual markings; internally pages are white and unmarked; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE : ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION------. 1st Paperback Edition. Paper. Very Good. 8 x 10". Ex-Library.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- P. C. Schmidt, Bookseller
(US)
- Inventario del vendedor #
- P59831D
- Título
- Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients
- Autor
- Polly W. Buchanan
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Muy bueno
- Edición
- 1st Paperback Edition
- ISBN 10
- 0880911158
- ISBN 13
- 9780880911153
- Editorial
- Academy of Nutrition & Dietetics
- Lugar de publicación
- Chicago, Illinois, U.s.a.
- Fecha de publicación
- 1993
- Palabras clave
- Coking, Science
- Catálogos del vendedor
- Science;
- Size
- 8 x 10"
Términos de venta
P. C. Schmidt, Bookseller
All Major Credit Cards accepted, check, money order and Paypal; will bill libraries; All books guaranteed with 30 day return; All book dust jackets covered with Brodard protectors. Shipping: $3 postage for first book for book rate shipping, $1 each for all subsequent books: $4 priority mail for most books. Orders outside U.S. billed at cost. All Orders Shipped promptly.
Sobre el vendedor
P. C. Schmidt, Bookseller
Miembro de Biblio desde 2003
Kettering, Ohio
Sobre P. C. Schmidt, Bookseller
We are an Internet Bookseller and have been in business since 1996.
