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Ready for Dessert: My Best Recipes
de Lebovitz, David
- Usado
- Tapa dura
- Estado
- Used: Good
- ISBN 10
- 158008138X
- ISBN 13
- 9781580081382
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Ten Speed Press, 2010-04-06. First Edition. hardcover. Used: Good.
Sinopsis
David Lebovitz is a pastry chef, author, and creator of the award-winning food blog www.davidlebovitz.com. Trained as a baker in France and Belgium, he worked for twelve years in the pastry department at the famed Chez Panisse restaurant in Berkeley, California. Room for Dessert, his first book, was an International Association of Culinary Professionals award nominee. He is also the author of The Sweet Life in Paris and The Perfect Scoop . David writes, blogs, and leads culinary tours from his home in Paris, France.
Reseñas
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG158008138X
- Título
- Ready for Dessert: My Best Recipes
- Autor
- Lebovitz, David
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 158008138X
- ISBN 13
- 9781580081382
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, Ca, U.s.a.
- Fecha de publicación
- 2010-04-06
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
