Really Stuffed Guide to Good Food 2006
de Nelson, H G (ed)
- Usado
- Estado
- Ver descripción
- ISBN 10
- 1405036974
- ISBN 13
- 9781405036979
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
Sydney, Australia: Macmillan, 2005. Second-hand softcover. Nelson, H G (ed). The Really Stuffed Guide to Good Food 2006. Macmillan: Sydney, Australia 2005. 8vo SC 234pp VG-/- half title price clipped
Reseñas
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Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 9781405036979-1
- Título
- Really Stuffed Guide to Good Food 2006
- Autor
- Nelson, H G (ed)
- Formato/Encuadernación
- Second-hand softcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Unknown
- ISBN 10
- 1405036974
- ISBN 13
- 9781405036979
- Editorial
- Macmillan
- Lugar de publicación
- Sydney, Australia
- Fecha de publicación
- 2005
- Catálogos del vendedor
- Reference & Food Writing;
Términos de venta
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
