Reference & Food Writing from Books for Cooks

Barnsley, UK: Frontline Books, 2014. New Hardcover. Macdonald, Janet. From Boiled Beef to Chicken Tikka: 500 years of feeding the British Army. Frontline Books: Barnsley, UK 2014. 8vo lg (240x160mm) HC x,246pp

Newton Abbot, UK: David & Charles, 1972. Second-hand hardcover. Webber, Ronald. Market Gardening: the history of commercial flower, fruit & vegetable growing. David & Charles: Newton Abbot, UK 1972. 8vo (220x145mm) HC 226,[2]pp. VG/VG

Melbourne, Australia: The Miegunyah Press, 2013. Second-hand softcover. Forsyth, Holly Kerr. Country Gardens Country Hospitality: a visit to Australia's best. The Miegunyah Press: Melbourne, Australia 2013. 4to SC viii,[2],261,[1]pp. VG/-

London, UK: Bantam Press, 2003. New Hardcover. Worrall Thompson, Antony. Raw: my autobiography. [FIRST EDITION] Bantam Press: London, UK 2003. 8vo lg HC [10],390pp. OUT OF PRINT

Sydney, Australia: Macmillan, 2005. Second-hand softcover. Nelson, H G (ed). The Really Stuffed Guide to Good Food 2006. Macmillan: Sydney, Australia 2005. 8vo SC 234pp VG-/- half title price clipped

New York, USA: John Wiley, 2004. New Hardcover. Turner, Marcia Layton. Emeril: inside the amazing success of today's most popular chef. [FIRST EDITION] John Wiley: New York, USA 2004. 8vo lg HC vii,248pp. OUT OF PRINT

Washington DC, USA: Counterpoint, 1997. New Hardcover. Gioia, Dominique. A Welcoming Life: the MFK Fisher scrapbook. Counterpoint: Washington DC, USA 1997. 4to oblong HC 119pp. OUT OF PRINT

Barnsley, UK: Pen & Sword History, 2016. New Hardcover. Straker, Vicky. Bicycles, Bloomers & Great War Rationing Recipes: the life & times of Dorothy Peel OBE. Pen & Sword History: Barnsley, UK 2016. 4to (255x180mm) HC 280pp. (foreword by Anna del Conte)

Brisbane, Australia: Boolarong Publications, 1985. Second-hand hardcover. Addison, Susan & McKay, Judith. A Good Plain Cook: an edible history of Queensland. [FIRST EDITION] Boolarong Publications: Brisbane, Australia 1985. 4to (255x210mm) HC Pict Bds viii,152pp. VG/-

Adelaide, Australia: Wakefield Press, 1996. Second-hand hardcover. Santich, Barbara. Looking for Flavour. [FIRST EDITION] Wakefield Press: Adelaide, Australia 1996. 4to sm HC Pict Bds x,249,[3]pp. (foreword by Gay Bilson) (limited edition.3/300) [SIGNED] VG/- prev owner gift inscription to half-title

St Lucia, Australia: Univ of Queensland Press, 1997. Second-hand softcover. Rolls, Eric. A Celebration of Food & Wine. University of Queensland Press: St Lucia, Australia 1997. 3 vols in slipcase 1997 - 4to SC Pict Bds. VG/VG

Berkeley, USA: University of California Press, 2006. New Softcover. Allport, Susan. The Queen of Fats: why omega-3s were removed from the Western diet & what we can do to replace them (California Studies in Food & Culture: 15). University of California Press: Berkeley, USA 2006. 8vo SC 222pp. Indent

London, UK: Kyle Cathie, 2004. Second-hand softcover. Caplin, Adam & Caplin, James. Urban Garden: grow delicious fruit, vegetables & herbs in a really small space. Kyle Cathie: London, UK 2004. 4to SC 160pp. VG/-

London, UK: Seagull Books, 2007. New Hardcover. Banerji, Chitrita. Land of Milk and Honey: travels in the history of Indian food. Seagull Books: London, UK 2007. 8vo HC 100pp

New York, USA: Rizzoli Books, 1993. Second-hand hardcover. Various (ed). Culinary Masterpieces: a tasteful collection of recipes from the Nelson-Atkins Museum of Art. Rizzoli Books: New York, USA 1993. Folio HC 256pp. VG/VG

London, UK: Macmillan, 1982. Second-hand softcover. Stobart, Tom. The Cook's Encyclopaedia: ingredients & processes. Macmillan: London, UK 1982. 4to SC 464pp. VG-/- Inevitable yellowing

Second-hand softcover. Halpern, Daniel (ed). Not for Bread Alone: writers on food, wine & the art of eating. The Ecco Press: Hopewell, NJ USA

London, UK: Pan Books, 1984. Second-hand softcover. Moule, George & Appleby, Steven. No, Honestly, It Was Simply Delicious But I Couldn't Eat Another Mouthful. Pan Books: London, UK 1984. 8vo SC 128pp. VG/-

Oxford, UK: Berg Publishers, 2007. New Softcover. Beriss, David & Sutton, David (ed). The Restaurants Book: ethnographies of where we eat. Berg Publishing: Oxford, UK 2007. 8vo lg SC 240pp. Indent

Oxford, UK: Berg Publishers, 2006. New Softcover. Short, Frances. Kitchen Secrets: the meaning of cooking in everyday life. Berg Publishers: Oxford, UK 2006. 4to sm SC 168pp. Indent