The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking de Books, Whitecap

Whitecap Books, Limited, 1999. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Whitecap Books, Limited, 1999. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Whitecap Books, Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Whitecap Books, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.

Whitecap Books. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Whitecap Books, 1999-07-01. paperback. New. 8x1x11.

Whitecap Books Ltd. Used - Good.

This is the second edition of Recipe Encyclopedia: The Complete Illustrated Guide to Cooking, first published in Australia in 1995.
It is a dictionary of ingredients, and it covers cooking terms, famous dishes, national cuisines and the colorful history of food. There are guidelines on choosing and using foods and 26 special sections with recipes.
It is 496 pages, packed with gorgeous photos.It weighs 4 lbs and is laminated.
It has never been used, but it was a gift and there is a note from the person who gave it to the original owner on the front endpaper (it's faint).Otherwise mint condition. Gorgeous book.

Whitecap Books, 1999-07-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!