Ir al contenido

Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp

Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp

Ver a tamaño completo.

Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp

de Griffin, J.H

  • Usado
  • Bien
  • Tapa dura
  • First
Estado
Bien
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Ladysmith, British Columbia, Canada
Precio
EUR 461.69
O solamente EUR 443.03 con un
Membresía Biblioclub
EUR 15.85 Envío a USA
Envío estándar: de 4 a 10 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

Boston: Boston Fish Market Corporation, 1913. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. xii, 147 pages. Black and white photographic plates. In addition to hundreds of recipes the contents include: An Expert Treatise on Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Points; Household Hints; Extracts from the Game Laws of Massachusetts. Clean and unmarked with moderate wear. Binding tight. Attractive illustration of the new Boston Fish Market on front board. A tidy vintage copy..

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
RareNonFiction.com CA (CA)
Inventario del vendedor #
747H3336
Título
Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp
Autor
Griffin, J.H
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Bien
Edición
First Edition
Editorial
Boston Fish Market Corporation
Lugar de publicación
Boston
Fecha de publicación
1913
Palabras clave
Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Poin
Catálogos del vendedor
COOKBOOKS;
Size
8vo - over 7¾" - 9¾" tall

Términos de venta

RareNonFiction.com

All items packed very securely in sturdy new cardboard cartons and shipped promptly with tracking and full insurance. Higher value items double- or triple-boxed. In addition to traditional payment methods we are pleased to accept BTC, ETH, LTC and DASH.

Sobre el vendedor

RareNonFiction.com

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2003
Ladysmith, British Columbia

Sobre RareNonFiction.com

Full-time specialists in rare nonfiction books and vintage magazines since 2001. Our inventory of over 20,000 items is wonderfully diverse and constantly growing. All items shipped in sturdy new cardboard cartons with tracking and full insurance. As proud members IOBA we adhere to its code of ethics. Phone: 1-877-660-6118 or +1-250-245-8959. Email: info@rarenonfiction.com.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

Categorías de este libro

tracking-