Descripción:
New. Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed foods, growing concerns about the use of synthetic preservatives, and suspected links between the overuse of antibiotics and multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the antimicrobial components of milk have been unraveled in recent years. The book covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents. The six sections cover lacto-antimicrobials, ovo-antimicrobials, phyto-antimicrobials, bacto-antimicrobials, acid-antimicrobials, and milieu-antimicrobials. Each chapter provides background and historical information,…
Leer más Redox Life (Bio-Rep Education Series) de A.S. Naidu - 2013-08-30
de A.S. Naidu
Redox Life (Bio-Rep Education Series)
de A.S. Naidu
- Usado
- good
- Tapa dura
Bio-Rep Media, 2013-08-30. hardcover. Good. 10x8x1. good condition, pages are clean and free of markings, light wear to corners and edges, has dust jacket where applicable, ships same or next business day
- Librería Isle Books (US)
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Good
- Cantidad disponible 1
- Encuadernación Tapa dura
- ISBN 10 0982445113
- ISBN 13 9780982445112
- Editorial Bio-Rep Media
- Fecha de publicación 2013-08-30
- Tamaño 10x8x1
- X weight 72 oz
- Size 10x8x1