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Renaissance of Italian Cooking, The
de De'Medici, Lorenza
- Usado
- as new
- Tapa blanda
- First
- Estado
- As New
- ISBN 10
- 1862051860
- ISBN 13
- 9781862051867
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Pavilion Books, 1997. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 176 pages. In this book the author takes her reader on a marvellous journey through twelve Italian regions revealing the traditional aristocratic recipes, passed down through generations, that give each locality its distinctive style..
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 26046
- Título
- Renaissance of Italian Cooking, The
- Autor
- De'Medici, Lorenza
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Edición
- First Edition
- ISBN 10
- 1862051860
- ISBN 13
- 9781862051867
- Editorial
- Pavilion Books
- Lugar de publicación
- London
- Fecha de publicación
- 1997
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Cookery Cooking Food Recipes Italy Italian
- Catálogos del vendedor
- Cookery; Cookery - Italian;
Términos de venta
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
