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Le Repertoire de la Cuisine
de Saulnier, Louis
- Usado
- Tapa dura
- First
- Estado
- Nice copy
- Librería
-
MELBOURNE, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
London: Leon Jaggi & Sons, c.1950. (1st edition?). Nice copy. octavo. hardback in original cloth viii + 239pp., text ills., index, Translated from the French by E. Brunet. Early, possibly first edition with thumb index. Neat ownership signature o/w nice copy
Reseñas
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Detalles
- Librería
- Andrew Barnes Booksellers
(AU)
- Inventario del vendedor #
- 140867
- Título
- Le Repertoire de la Cuisine
- Autor
- Saulnier, Louis
- Estado del libro
- Usado - Nice copy
- Edición
- (1st edition?)
- Encuadernación
- Tapa dura
- Editorial
- Leon Jaggi & Sons
- Lugar de publicación
- London
- Fecha de publicación
- c.1950
- Tamaño
- octavo
Términos de venta
Andrew Barnes Booksellers
BOOKS MAY BE RETURNED FOR ANY REASON. POSTAGE REFUNDED IF IN THE VIEW OF BIBLIO BOOK WAS INACCURATELY DESCRIBED
Sobre el vendedor
Andrew Barnes Booksellers
Miembro de Biblio desde 2006
MELBOURNE, Victoria
Sobre Andrew Barnes Booksellers
We are a general, Internet only bookseller with 25 years experience, specialising in Military & Russian material. We have operated on-line for 9 years
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- O/W
- An abbreviation for otherwise
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...