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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Third Edition
de Brown, Douglas Robert
- Usado
- Aceptable
- Tapa dura
- Estado
- Fine
- ISBN 10
- 0910627096
- ISBN 13
- 9780910627092
- Librería
-
Moose Jaw, Saskatchewan, Canada
Formas de pago aceptadas
Sobre este artículo
Ocala, FL, USA: Atlantic Publishing Group, 2003. 3rd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall. 22 indexed sections w individual pagination. Maroon boards w gilt lettering and border to cover, gilt lettering to spine. No wear to covers or spine. Binding square and sound. Quarto. Accompanying CD-Rom in unopened pocket to rear pastedown. CD-Rom contains copies of all forms found within the text.
Sinopsis
Includes bibliographical references and index.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Post Horizon Booksellers
(CA)
- Inventario del vendedor #
- 048681
- Título
- The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Third Edition
- Autor
- Brown, Douglas Robert
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine
- Cantidad disponible
- 1
- Edición
- 3rd Edition
- ISBN 10
- 0910627096
- ISBN 13
- 9780910627092
- Editorial
- Atlantic Publishing Group
- Lugar de publicación
- Ocala, FL, USA
- Fecha de publicación
- 2003
- Tamaño
- 4to - over 9¾ - 12" tall
- Palabras clave
- Restaurant management. NOISBN Hospitality, Travel & Tourism", Service Industries, Small Business
- Catálogos del vendedor
- Business;
Términos de venta
Post Horizon Booksellers
Payment by Visa, MasterCard, or PayPal; cheques accepted with delayed shipping. Institutions may be billed according to their requirements. Postage and handling are at cost. For oversize and heavier books, please inquire as to actual shipping cost. All of our orders - domestic and international - are shipped by a service that provides you with tracking. It does cost more but with tracking we can be confident you will receive your book, and sooner. We are diligent to keep our listings up to date, however , as we are a bricks-and-mortar bookstore, items may sell off the shelf concurrently with an order being placed online so all our listings are subject to prior sale. We will contact you if this occurs so you can cancel the order.
Sobre el vendedor
Post Horizon Booksellers
Miembro de Biblio desde 2021
Moose Jaw, Saskatchewan
Sobre Post Horizon Booksellers
Established in 2008, Post Horizon Booksellers takes pride in our selection and the condition of our books We have over 23,000 titles to choose from (many more than listed online), all neatly categorized and most alphabetized by author. For local shopping, we are open for instore browsing. In accordance with current public health precautions against the spread of the C19 virus, masks are manditory and we are limited to five persons in the store at one time. We offer "shelf isolation" if you are at risk and would enjoy a solitary browse. Please phone (306 693 4243) to arrange a time, or for pickup or delivery options as available. You may also contact us through the store webpage posthorizonbooks.ca
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Unopened
- A state in which all or some of the pages of a book have not been separated from the adjacent pages, caused by a traditional...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
