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The Restaurant Managers Handbook How to Set Up, Operate, and Manage a
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The Restaurant Managers Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Tapa dura - 2002

de Brown, Douglas Robert


Primera línea

The purpose of this chapter is to list and describe the activities fundamental to opening a restaurant.

Detalles

  • Título The Restaurant Managers Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
  • Autor Brown, Douglas Robert
  • Encuadernación Tapa dura
  • Edición 3rd
  • Páginas 600
  • Editorial Atlantic Publishing Company (FL), Ocala, Florida, U.S.A.
  • Fecha de publicación September 3, 2002
  • ISBN 9780910627092
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful...
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

de Brown, Douglas Robert

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  • very good
  • Tapa dura
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Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780910627092 / 0910627096
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Descripción:
Atlantic Publishing Company (FL), 2002. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

de Brown, Douglas Robert

  • Usado
  • Tapa dura
Estado
Like New
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780910627092 / 0910627096
Cantidad disponible
1
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
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Descripción:
Atlantic Publishing Company (FL), 2002. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 57.05
Envío gratuito a USA
The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful...

The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant

de Douglas R. Brown

  • Usado
  • very good
  • Tapa dura
Estado
Usado - Very Good
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780910627092 / 0910627096
Cantidad disponible
1
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 57.05
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Descripción:
Atlantic Publishing Group, Inc., 2003. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 57.05
Envío gratuito a USA
The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful...

The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant

de Douglas R. Brown

  • Usado
  • good
  • Tapa dura
Estado
Usado - Good
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780910627092 / 0910627096
Cantidad disponible
2
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 57.05
Envío gratuito a USA

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Descripción:
Atlantic Publishing Group, Inc., 2003. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 57.05
Envío gratuito a USA
The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially...
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The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant

de Brown, Douglas R

  • Usado
Estado
Used - Very Good
ISBN 10 / ISBN 13
9780910627092 / 0910627096
Cantidad disponible
1
Librería
Mishawaka, Indiana, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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EUR 57.06
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Descripción:
Atlantic Publishing Group, Inc. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Precio
EUR 57.06
Envío gratuito a USA
The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially...
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The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant

de Brown, Douglas R

  • Usado
Estado
Used - Good
ISBN 10 / ISBN 13
9780910627092 / 0910627096
Cantidad disponible
1
Librería
Reno, Nevada, United States
Puntuación del vendedor:
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Descripción:
Atlantic Publishing Group, Inc. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 57.06
Envío gratuito a USA
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful...
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Third Edition

de Brown, Douglas Robert

  • Usado
  • Aceptable
  • Tapa dura
Estado
Usado - Fine
Edición
3rd Edition
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780910627092 / 0910627096
Cantidad disponible
1
Librería
Moose Jaw, Saskatchewan, Canada
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Descripción:
Ocala, FL, USA: Atlantic Publishing Group, 2003. 3rd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall. 22 indexed sections w individual pagination. Maroon boards w gilt lettering and border to cover, gilt lettering to spine. No wear to covers or spine. Binding square and sound. Quarto. Accompanying CD-Rom in unopened pocket to rear pastedown. CD-Rom contains copies of all forms found within the text.
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EUR 44.56
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful...
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

de Brown, Douglas Robert

  • Nuevo
  • Tapa dura
Estado
New
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780910627092 / 0910627096
Cantidad disponible
1
Librería
San Diego, California, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 158.75
EUR 5.11 enviando a USA

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Descripción:
Atlantic Pub Co, 2002-09-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Precio
EUR 158.75
EUR 5.11 enviando a USA