Descripción:
New York: Galahad Books, 1975. Hard cover. Very good in good dust jacket. Closed tears to DJ.. 0 280 p.; 24 cm. Light green paper over boards, black spine titles. Dark green illustrated DJ, gray titles. Home economist, food historian, and cookbook author Wason informs as to the range and types of international cheeses, and offers numerous recipes.
A Salute to Cheese de Wason, Betty; Foreword By Alpert, Phil - 1966
de Wason, Betty; Foreword By Alpert, Phil
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A Salute to Cheese
de Wason, Betty; Foreword By Alpert, Phil
- Usado
- very good
- Tapa dura
New York: Hawthorn Books, Inc. Publishers, 1966 Book. Very Good. Hardcover. Moderate dust jacket wear with some edge tearing; a nice copy of book. 287 pages..
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Librería
UHR Books
(US)
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Very Good
- Estado de la sobrecubierta Good
- Encuadernación Tapa dura
- Editorial Hawthorn Books, Inc. Publishers
- Lugar de publicación New York
- Fecha de publicación 1966
- Palabras clave cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
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Encyclopedia of Cheese and Cheese Cookery: a Salute to Cheese
de Wason, Betty, And Alpert, Phil (Foreword By)
- Usado
- Tapa dura
- Estado
- Usado - Very good in good dust jacket. Closed tears to DJ.
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780883652664 / 0883652668
- Cantidad disponible
- 1
- Librería
-
Newport, New Hampshire, United States
- Precio
-
EUR 4.71
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Precio
EUR 4.71