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LES SANDWICHS et PETITS PAINS FOURRÉS de Pellaprat, H.P - c. 1940: Recueil de 60 recettes

de Pellaprat, H.P

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LES SANDWICHS et PETITS PAINS FOURR�S de Pellaprat, H.P - c. 1940

LES SANDWICHS et PETITS PAINS FOURRÉS: Recueil de 60 recettes

de Pellaprat, H.P

  • Usado
  • Tapa blanda

Paris: GROUBER, c. 1940. Staplebound. Tan wraps. Very good. 20 pages. 16.5 x 13.5 cm. The chef, Henri-Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The Translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread..." Well, this book DOES contain every imaginable filling one could put between two slices of bread! Text in French. Interior and covers clean, partially covered by original orange glassine cover. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.

  • Librería lizzyoung bookseller US (US)
  • Formato/Encuadernación Staplebound
  • Estado del libro Usado - Tan wraps. Very good
  • Cantidad disponible 1
  • Encuadernación Tapa blanda
  • Editorial GROUBER
  • Lugar de publicación Paris
  • Fecha de publicación c. 1940

Tenemos 1 ejemplares disponibles a partir de EUR 33.03.

LES SANDWICHS et PETITS PAINS FOURRÉS

LES SANDWICHS et PETITS PAINS FOURRÉS: Recueil de 60 recettes

de Pellaprat, H.P

  • Usado
  • Tapa blanda
Estado
Usado - Tan illustrated wraps. Very good
Encuadernación
Paperback
Cantidad disponible
1
Librería
lizzyoung bookseller
Stamford, Connecticut, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 33.03

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Descripción:
Paris: FLAMMARION, 1947. Sewn binding. Tan illustrated wraps. Very good. 25 pages. 16.5 x 13.5 cm. The chef, Henri-Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The Translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread..." Well, this book DOES contain every imaginable filling one could put between two slices of bread! Text in French. Interior clean, cover has 2 cm. puncture. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.
Precio
EUR 33.03

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