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The Science of Good Food: The Ultimate Reference on How Cooking Works
de Joachim, David; Schloss, Andrew; Handel, A. Philip
- Nuevo
- Tapa dura
- First
- Estado
- Nuevo
- ISBN 10
- 0778802051
- ISBN 13
- 9780778802051
- Librería
-
HARWICH PORT, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
Ontario, CA: Robert Rose, 2008. Ontario, CA, Robert Rose, 2008. First edition, first printing. 4to. Pictorial hardcover, illustrated throughout, 624 pp. (IACP Cookbook Award Winner) "[This] encyclopedic guide to all things food is a welcome culinary reference. Alphabetically arranged, cross-referenced entries like 'citrus,' 'game,' 'juice,' 'roasting,' and 'sweeteners' allow readers to navigate deftly the book's trove of information. The authors explain not only how techniques like frying work, they also give readers the chance to make Perfect French Fries with their newfound knowledge. Over 100 recipes bring scientific data to life, most dramatically in examples like Liquid Nitrogen Ice Cream and Coconut Sweet Potato Foam, more practically in gluten-free flour and low-fat brownies (substituting dried plums for butter). Armchair chefs will enjoy learning why a whole potato cooks more quickly in boiling water than in a 500 degree oven, the difference between wet and dry-cured hams, and the secrets to making a smooth, creamy custard.... This admirable endeavor deserves a spot next to Alton Brown's Good Eats and Harold McGee's classic On Food and Cooking."-Publishers Weekly. No dust jacket as issued. New.. First Edition, First Printing. Pictorial Cover. New. 4to - over 9¾" - 12" tall.
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Detalles
- Librería
- Respectful Exits
(US)
- Inventario del vendedor #
- 020865
- Título
- The Science of Good Food: The Ultimate Reference on How Cooking Works
- Autor
- Joachim, David; Schloss, Andrew; Handel, A. Philip
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Edición
- First Edition, First Printing
- ISBN 10
- 0778802051
- ISBN 13
- 9780778802051
- Editorial
- Robert Rose
- Lugar de publicación
- Ontario, CA
- Fecha de publicación
- 2008
- Palabras clave
- FOOD PREPARATION HEALTH
- Catálogos del vendedor
- Reference;
- Size
- 4to - over 9¾" - 12" tall
Términos de venta
Respectful Exits
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Sobre el vendedor
Respectful Exits
Miembro de Biblio desde 2006
HARWICH PORT, Massachusetts
Sobre Respectful Exits
Rose's Books is an Internet-only rare and used book service, located on Cape Cod, Massachusetts. We publish and distribute scholarly imprints by Clock & Rose Press.
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...