Ir al contenido

The Science of Wine, From Vine to Glass

The Science of Wine, From Vine to Glass

Ver a tamaño completo.

The Science of Wine, From Vine to Glass

de Jamie Goode

  • Usado
  • as new
  • Tapa dura
  • First
Estado
As New/Fine
ISBN 10
0520248007
ISBN 13
9780520248007
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Warwick, New York, United States
Precio
EUR 32.86
O solamente EUR 29.58 con un
Membresía Biblioclub
EUR 3.76 Envío a USA
Envío estándar: de 7 a 14 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

Univ. of California, Berkeley, 2005. First Edition. Hardcover (Original Cloth). As New/Fine. JAMIE GOODE. The Science of Wine, From Vine to Glass, Berkeley: Univ. of California Press, 2005 Quarto, first American edition, pp. 216, black cloth boards with gilt lettering to spine, tinted duotone illustration. A science book for the drinking classes, easily readable. Condition of this book: Fine, no flaws. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Modern; Science & Technology. ISBN: 0520248007. ISBN/EAN: 9780520248007. Pictures of this item not already displayed here available upon request. Inventory No: 54108. . 9780520248007

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
Rarities etc. US (US)
Inventario del vendedor #
54108
Título
The Science of Wine, From Vine to Glass
Autor
Jamie Goode
Formato/Encuadernación
Hardcover (Original Cloth)
Estado del libro
Nuevo
Estado de la sobrecubierta
Fine
Cantidad disponible
1
Edición
First Edition
Encuadernación
Tapa dura
ISBN 10
0520248007
ISBN 13
9780520248007
Editorial
Univ. of California
Lugar de publicación
Berkeley
Fecha de publicación
2005
Palabras clave
BZDB17 Cooking, Wine & Dining; Modern; Science & Technology. ISBN: 0520248007 EAN: 9780520248007 Jamie Goode The Science of Wine, From Vine to Glass

Términos de venta

Rarities etc.

We accept returns for any reason, with a money-back guarantee and a reasonable allowance for your return shipping costs via U.S. Postal Service.

Sobre el vendedor

Rarities etc.

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2007
Warwick, New York

Sobre Rarities etc.

Rarities specializes in photos, prints and art and photography books. We also offer vintage oddities.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...

Categorías de este libro

tracking-