Seafood : a connoisseur's guide and cookbook
de Davidson, Alan (1924-). Knox, Charlotte
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- ISBN 10
- 0855337524
- ISBN 13
- 9780855337520
- Librería
-
Galway, Ireland
Formas de pago aceptadas
Sobre este artículo
Mitchell Beazley , 1989. First Edition. Hardcover. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall; tight, bright, clean and strong. Provenance; from the library of the noted food and wince critic Hugo Dunn-Meynell with his bookplate. Notes; Inserted Invitation to book launch from publisher addressed to Alice Woolodge Salmon and description letter of book from publisher. Physical description; 208p. Subjects; Cooking. Seafood. Fish. Fish cookery. Genres; illustrated. text.
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Detalles
- Librería
- MW Books Ltd. (IE)
- Inventario del vendedor #
- 227273
- Título
- Seafood : a connoisseur's guide and cookbook
- Autor
- Davidson, Alan (1924-). Knox, Charlotte
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0855337524
- ISBN 13
- 9780855337520
- Editorial
- Mitchell Beazley
- Lugar de publicación
- London
- Fecha de publicación
- 1989
Términos de venta
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
Sobre el vendedor
MW Books Ltd.
Miembro de Biblio desde 2005
Galway
Sobre MW Books Ltd.
MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...