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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Classics (Paperback))
- Usado
- Estado
- UsedGood
- ISBN 10
- 081297641X
- ISBN 13
- 9780812976410
- Librería
-
Rotterdam , New York, United States
Formas de pago aceptadas
Sobre este artículo
UsedGood. Minimal wear. A used copy in good condition.
Sinopsis
David Remnick has been the editor of The New Yorker since 1998. A staff writer for the magazine from 1992 to 1998, he was previously The Washington Post's correspondent in the Soviet Union. The author of several books, he was awarded the Pulitzer Prize and the George Polk Award for his 1994 book Lenin's Tomb . He lives in New York with his wife and children.
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Detalles
- Librería
- Bulk Book Warehouse
(US)
- Inventario del vendedor #
- 581QQC0000IT_ns
- Título
- Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Classics (Paperback))
- Estado del libro
- UsedGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 081297641X
- ISBN 13
- 9780812976410
- Editorial
- Random House Publishing Group
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2009-11-03
Términos de venta
Bulk Book Warehouse
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Sobre el vendedor
Bulk Book Warehouse
Miembro de Biblio desde 2022
Rotterdam , New York
Sobre Bulk Book Warehouse
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