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A SHORT HISTORY OF WINE

A SHORT HISTORY OF WINE

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A SHORT HISTORY OF WINE

de Phillips, Rod

  • Usado
  • Tapa dura
Estado
White boards. Near fine, in very good dust wrapper
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Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Stamford, Connecticut, United States
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Sobre este artículo

New York: ECCO, 2000. Hardcover. White boards. Near fine, in very good dust wrapper. 370 pages. 22 x 15 cm. The author re-creates each of the great eras of wine production, from the prehistoric fruits of the Fertile Crescent to this decade's explosion of the consumer wine culture with its varied values and palates, and vividly conveys the sheer magnitude of wine consumption and enjoyment. Interior and boards crisp and clean, dust wrapper lightly rubbed.

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Detalles

Librería
lizzyoung bookseller US (US)
Inventario del vendedor #
4040
Título
A SHORT HISTORY OF WINE
Autor
Phillips, Rod
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - White boards. Near fine, in very good dust wrapper
Cantidad disponible
1
Editorial
ECCO
Lugar de publicación
New York
Fecha de publicación
2000
Peso
0.00 libras

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Sobre el vendedor

lizzyoung bookseller

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2016
Stamford, Connecticut

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Food History, Cookbooks & Cocktail books, Cultural History, Medicine, Health, Women, Manuscripts & Ephemera

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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